Food recipes
Peanut Brittle
Peanut Brittle Ingredients: oil, corn, peanut, and olive sugars, granulated syrups, corn, light salt, table butter, without salt leavening agents, baking soda vanilla extract Directions: Combine peanuts, sugar, corn s...
Peanut Brittle
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
leavening agents, baking soda
vanilla extract
Directions:
Combine peanuts, sugar, corn syrup, and salt in Dutch oven.
Cook over low heat, stirring gently until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook, stirring occasionally, to hard crack stage (300F).
Stir in butter, soda, and vanilla.
Pour into buttered 15-x10-x1 inch jellyroll pan, spreading thinly.
Let cool.
Break into pieces.
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
leavening agents, baking soda
vanilla extract
Directions:
Combine peanuts, sugar, corn syrup, and salt in Dutch oven.
Cook over low heat, stirring gently until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook, stirring occasionally, to hard crack stage (300F).
Stir in butter, soda, and vanilla.
Pour into buttered 15-x10-x1 inch jellyroll pan, spreading thinly.
Let cool.
Break into pieces.