Angela's Leberkase Bavarian Loaf

Angela's Leberkase Bavarian Loaf

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
salt, table
water, bottled, generic
sugars, granulated
spices, marjoram, dried
spices, ginger, ground
mustard, prepared, yellow
spices, nutmeg, ground
spices, pepper, black
soy sauce made from soy (tamari)
onions, raw

Directions:
Cube fat and grind through a medium die.
Set aside.
Cube beef and pork; add salts.
Place meat in a food processor and run for approximately 30 seconds, until sticky.
Add ice slowly, running machine until it is absorbed.
Add fat and run machine until mixture is smooth.
Add sugar, spices, maggi, and onion.
Preheat oven to 350F.
Oil pans or molds well.
Place molds on sheet pans.
Fill molds with loaf mixture.
Place in water bath, and bake/poach in oven to an internal temperature of 160F.