Food recipes
Easy Cinnamon Raisin Rolls
Easy Cinnamon Raisin Rolls Ingredients: wheat flours, bread, unenriched butter, without salt sugars, brown spices, cinnamon, ground raisins, seeded sugars, powdered spices, cinnamon, ground milk, fluid, 1% fat, withou...
Easy Cinnamon Raisin Rolls
Ingredients:
wheat flours, bread, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
raisins, seeded
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Roll dough out to an 18x8 inch rectangle on a floured surface.
Brush dough with 2 Tbs.
melted butter.
Combine brown sugar, 2 tsp cinnamon and raisins.
Sprinkle over dough leaving 1/2 inch border on sides.
Roll up long side of dough jelly roll fashion.
Pinch seam to seal.
Cut dough into 12 1 1/2 inch slices.
Brush a round baking pan with remaining butter.
Place rolls cut side down in pan.
Let rise in warm place till doubled, 45 minutes.
Bake 22-25 minutes at 350 degrees.
Immeadiately turn onto serving platter.
Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze.
Drizzle over rolls.
Ingredients:
wheat flours, bread, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
raisins, seeded
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Roll dough out to an 18x8 inch rectangle on a floured surface.
Brush dough with 2 Tbs.
melted butter.
Combine brown sugar, 2 tsp cinnamon and raisins.
Sprinkle over dough leaving 1/2 inch border on sides.
Roll up long side of dough jelly roll fashion.
Pinch seam to seal.
Cut dough into 12 1 1/2 inch slices.
Brush a round baking pan with remaining butter.
Place rolls cut side down in pan.
Let rise in warm place till doubled, 45 minutes.
Bake 22-25 minutes at 350 degrees.
Immeadiately turn onto serving platter.
Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze.
Drizzle over rolls.