Food recipes
Goat Cheese Spread With Fresh Spinach and Basil
Goat Cheese Spread With Fresh Spinach and Basil Ingredients: yogurt, greek, plain, nonfat cheese, goat, soft type oil, olive, salad or cooking spinach, raw spices, basil, dried spices, pepper, red or cayenne Direction...
Goat Cheese Spread With Fresh Spinach and Basil
Ingredients:
yogurt, greek, plain, nonfat
cheese, goat, soft type
oil, olive, salad or cooking
spinach, raw
spices, basil, dried
spices, pepper, red or cayenne
Directions:
Spoon the yogurt onto several layers of heavy-duty paper towels; spread the yogurt to a 1/2 inch thickness.
Cover with additional paper towels; let stand for 5 minutes to remove the excess moisture.
Position the knife blade in a food processor bowl; scrape yogurt into the bowl, using a rubber spatula.
Add the goat cheese and olive oil; process until smooth, stopping once to scrape down the sides.
Add the spinach, basil, and red pepper; process until the spinach is chopped.
Spoon the mixture into a bowl; cover and chill at least 2 hours.
Serve with assorted crackers.
Ingredients:
yogurt, greek, plain, nonfat
cheese, goat, soft type
oil, olive, salad or cooking
spinach, raw
spices, basil, dried
spices, pepper, red or cayenne
Directions:
Spoon the yogurt onto several layers of heavy-duty paper towels; spread the yogurt to a 1/2 inch thickness.
Cover with additional paper towels; let stand for 5 minutes to remove the excess moisture.
Position the knife blade in a food processor bowl; scrape yogurt into the bowl, using a rubber spatula.
Add the goat cheese and olive oil; process until smooth, stopping once to scrape down the sides.
Add the spinach, basil, and red pepper; process until the spinach is chopped.
Spoon the mixture into a bowl; cover and chill at least 2 hours.
Serve with assorted crackers.