Food recipes
Chocolate Coconut Almond Sprinkles
Chocolate Coconut Almond Sprinkles Ingredients: nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) pascha, organic bitter-sweet dark chocolate chips, Directions: Preheat o...
Chocolate Coconut Almond Sprinkles
Ingredients:
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Preheat oven to 350F.
Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl.
Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut.
Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated.
Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
Ingredients:
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Preheat oven to 350F.
Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl.
Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut.
Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated.
Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.