Food recipes
Grandma Wilsons Popcorn Balls
Grandma Wilsons Popcorn Balls Ingredients: snacks, popcorn, air-popped (unsalted) sugars, granulated sugars, brown syrups, corn, light water, bottled, generic butter, without salt vinegar, cider leavening agents, baki...
Grandma Wilsons Popcorn Balls
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, granulated
sugars, brown
syrups, corn, light
water, bottled, generic
butter, without salt
vinegar, cider
leavening agents, baking soda
Directions:
Pop the popcorn and remove any unpopped kernels.
In a saucepan, combine white sugar, brown sugar, corn syrup, water, butter, and vinegar.
Cook until mixture reaches soft ball stage (about 240 degrees).
Remove from heat and add baking soda.
Pour over popcorn and mix.
Shape into balls with buttered hands.
Be sure to wrap each popcorn ball in plastic wrap.
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, granulated
sugars, brown
syrups, corn, light
water, bottled, generic
butter, without salt
vinegar, cider
leavening agents, baking soda
Directions:
Pop the popcorn and remove any unpopped kernels.
In a saucepan, combine white sugar, brown sugar, corn syrup, water, butter, and vinegar.
Cook until mixture reaches soft ball stage (about 240 degrees).
Remove from heat and add baking soda.
Pour over popcorn and mix.
Shape into balls with buttered hands.
Be sure to wrap each popcorn ball in plastic wrap.