Food recipes
Blueberry Crisp
Blueberry Crisp Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt blueberries, raw sugars, brown rice, white, long-grain, regular, unenriched, cooked without salt wheat flour, white, all-p...
Blueberry Crisp
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
Most tasty served warm!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
Most tasty served warm!