Food recipes
Easy Naan
Easy Naan Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cumin seed salt, table water, bottled, generic cream, sour, cultured b...
Easy Naan
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
salt, table
water, bottled, generic
cream, sour, cultured
butter, without salt
Directions:
1.
Place a pizza stone in the oven and preheat to 450 degrees F. (If no stone is available, put in a cookie sheet.)
2.
Sift the dry ingredients together then put into the bowl of a stand mixer.
Add in the warm water and sour cream and mix together with the dough hook until all combined.
It will be sticky.
(If not using a stand mixer, use either a wooden spoon or a hand mixer.)
3.
Place dough on a sheet of plastic wrap and loosely close up.
Set aside on the counter and cover with a dishtowel.
Let stand for 30 minutes.
4.
Lightly flour work surface and rolling pin.
Cut dough into 6 strips.
Roll out to about 1/4 inch thick.
Brush with some melted butter.
Place onto pizza stone/cookie sheet and bake for about 5-6 minutes.
Let cool slightly and then enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
salt, table
water, bottled, generic
cream, sour, cultured
butter, without salt
Directions:
1.
Place a pizza stone in the oven and preheat to 450 degrees F. (If no stone is available, put in a cookie sheet.)
2.
Sift the dry ingredients together then put into the bowl of a stand mixer.
Add in the warm water and sour cream and mix together with the dough hook until all combined.
It will be sticky.
(If not using a stand mixer, use either a wooden spoon or a hand mixer.)
3.
Place dough on a sheet of plastic wrap and loosely close up.
Set aside on the counter and cover with a dishtowel.
Let stand for 30 minutes.
4.
Lightly flour work surface and rolling pin.
Cut dough into 6 strips.
Roll out to about 1/4 inch thick.
Brush with some melted butter.
Place onto pizza stone/cookie sheet and bake for about 5-6 minutes.
Let cool slightly and then enjoy!