Food recipes
Caramel Pudding Cake
Caramel Pudding Cake Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table sugars, brown sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate m...
Caramel Pudding Cake
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Cream butter and granulated sugar.
Add flower, baking powder and salt.
Stir in milk and mix until smooth.
Spread into greased 8x13-inch pan.
Boil water and dissolve brown sugar.
Pour over batter.
Bake at 350F for 1 hour.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Cream butter and granulated sugar.
Add flower, baking powder and salt.
Stir in milk and mix until smooth.
Spread into greased 8x13-inch pan.
Boil water and dissolve brown sugar.
Pour over batter.
Bake at 350F for 1 hour.