Food recipes
Eggless Yummy American Chocolate Nut Caramel Bars
Eggless Yummy American Chocolate Nut Caramel Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda salt, table butter, without salt spartan, real semi-sweet cho...
Eggless Yummy American Chocolate Nut Caramel Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla
Directions:
In a large bowl, combine together 2 cups of flour, oats, brown sugar, baking soda and salt.
Add butter and stir until everything is moistened.
Reserve 1 cup crumb mixture.
Press the remaining into the bottom of an ungreased 13 X 9 inch baking pan.
Bake at 350F for 15 minutes or until lightly browned.
Remove from oven.
Sprinkle with walnuts and chocolate chips.
In a small bowl, combine the caramel topping and 1/3 cup of flour.
Mix well, then drizzle over the base.
Sprinkle with the remaining crumb mixture.
Bake at 350F for 20-25 minutes or until lightly browned.
Cool in the pan for 10 minutes.
Remove and cool completely on a wire rack before serving.
ENJOY!
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla
Directions:
In a large bowl, combine together 2 cups of flour, oats, brown sugar, baking soda and salt.
Add butter and stir until everything is moistened.
Reserve 1 cup crumb mixture.
Press the remaining into the bottom of an ungreased 13 X 9 inch baking pan.
Bake at 350F for 15 minutes or until lightly browned.
Remove from oven.
Sprinkle with walnuts and chocolate chips.
In a small bowl, combine the caramel topping and 1/3 cup of flour.
Mix well, then drizzle over the base.
Sprinkle with the remaining crumb mixture.
Bake at 350F for 20-25 minutes or until lightly browned.
Cool in the pan for 10 minutes.
Remove and cool completely on a wire rack before serving.
ENJOY!