Food recipes
Fresh Cranberry-Grape Salad
Fresh Cranberry-Grape Salad Ingredients: cranberries, dried, sweetened sugars, granulated grapes, red or green (european type, such as thompson seedless), raw nuts, walnuts, english cream, fluid, heavy whipping Direct...
Fresh Cranberry-Grape Salad
Ingredients:
cranberries, dried, sweetened
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
cream, fluid, heavy whipping
Directions:
Put cranberries through the food grinder, using coarse blade.
Or chop in processor.
Stir in sugar.
Let stand overnight.
Next morning, drain well, pressing lightly to remove excess juice.
(Reserve the juice for another use.
I like to add it to a fruit punch.)
Cut grapes in half and remove seeds if necessary.
Add grapes and nuts to well-drained cranberry mixture.
This much may be done ahead.
Refrigerate.
Just before serving, fold in the whipped cream.
Mound in a lettuce-lined bowl, garnished with clusters of grapes.
Serve immediately.
Recipe doubles easily.
Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.
Ingredients:
cranberries, dried, sweetened
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
cream, fluid, heavy whipping
Directions:
Put cranberries through the food grinder, using coarse blade.
Or chop in processor.
Stir in sugar.
Let stand overnight.
Next morning, drain well, pressing lightly to remove excess juice.
(Reserve the juice for another use.
I like to add it to a fruit punch.)
Cut grapes in half and remove seeds if necessary.
Add grapes and nuts to well-drained cranberry mixture.
This much may be done ahead.
Refrigerate.
Just before serving, fold in the whipped cream.
Mound in a lettuce-lined bowl, garnished with clusters of grapes.
Serve immediately.
Recipe doubles easily.
Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.