Food recipes
Baked Carrots in Creamy Horseradish Sauce
Baked Carrots in Creamy Horseradish Sauce Ingredients: carrots, raw soup, chicken broth or bouillon, dry horseradish, prepared potatoes, raw, skin Directions: Boil carrots in chicken broth for 10 minutes; drain well....
Baked Carrots in Creamy Horseradish Sauce
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
horseradish, prepared
potatoes, raw, skin
Directions:
Boil carrots in chicken broth for 10 minutes; drain well.
Mix together carrots and horseradish sauce until carrots are well coated.
Place carrot mixture in 9x13 baking dish.
Top with crushed potato chips.
Bake at 350 degrees for 25 minutes or until chips are golden brown.
Let stand for at least 5 minutes before serving.
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
horseradish, prepared
potatoes, raw, skin
Directions:
Boil carrots in chicken broth for 10 minutes; drain well.
Mix together carrots and horseradish sauce until carrots are well coated.
Place carrot mixture in 9x13 baking dish.
Top with crushed potato chips.
Bake at 350 degrees for 25 minutes or until chips are golden brown.
Let stand for at least 5 minutes before serving.