Food recipes
Apple Raisin Scones
Apple Raisin Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated spices, cinnamon, ground salt, table butter, with...
Apple Raisin Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
apples, raw, with skin
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
Directions:
Preheat oven to 400 deg F.
Mix together dry ingredients.
Cut in shortening as you would for a pie crust.
Stir in apples and raisins.
Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2" thick.Apprx.
8 in circle.
Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
Remove from oven and dust with 1 TBsp confectioners sugar.
Let cool.
Separte triangles.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
apples, raw, with skin
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
Directions:
Preheat oven to 400 deg F.
Mix together dry ingredients.
Cut in shortening as you would for a pie crust.
Stir in apples and raisins.
Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2" thick.Apprx.
8 in circle.
Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
Remove from oven and dust with 1 TBsp confectioners sugar.
Let cool.
Separte triangles.