Food recipes
Dill Buttered Carrots
Dill Buttered Carrots Ingredients: carrots, raw soup, chicken broth or bouillon, dry butter, without salt dill weed, fresh spices, parsley, dried lemon juice, raw Directions: Place carrots and chicken broth in a saute...
Dill Buttered Carrots
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
butter, without salt
dill weed, fresh
spices, parsley, dried
lemon juice, raw
Directions:
Place carrots and chicken broth in a saute pan, cover with lid and simmer until crisp-tender, about 10 minutes, depending on the size of the carrots.
Add additional broth or water as needed to reach desired tenderness.
Liquid should be gone by the time carrots are tender.
Add remaining ingredients and saute, stirring frequently, until the liquid is reduced to a buttery sauce, about 3 minutes.
Do not let the butter scorch.
Serve immediately.
Note: Don't skip the chicken broth.
Using regular water to steam the carrots does not impart the same flavor and saltiness of the broth.
You may use water with chicken bouillon or chicken soup base, both work equally well.
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
butter, without salt
dill weed, fresh
spices, parsley, dried
lemon juice, raw
Directions:
Place carrots and chicken broth in a saute pan, cover with lid and simmer until crisp-tender, about 10 minutes, depending on the size of the carrots.
Add additional broth or water as needed to reach desired tenderness.
Liquid should be gone by the time carrots are tender.
Add remaining ingredients and saute, stirring frequently, until the liquid is reduced to a buttery sauce, about 3 minutes.
Do not let the butter scorch.
Serve immediately.
Note: Don't skip the chicken broth.
Using regular water to steam the carrots does not impart the same flavor and saltiness of the broth.
You may use water with chicken bouillon or chicken soup base, both work equally well.