Food recipes
Maple Fudge
Maple Fudge Ingredients: syrup, maple, canadian milk, fluid, 1% fat, without added vitamin a and vitamin d nuts, walnuts, english Directions: Put maple syrup and milk in heavy saucepan. Boil to the soft ball stage, or...
Maple Fudge
Ingredients:
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
Directions:
Put maple syrup and milk in heavy saucepan.
Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
Remove from heat and let cool for a few minutes.
Beat until mixture is creamy.
Add nuts.
Pour mixture into 8 inch buttered square pan and spread out evenly.
Let cool until firm.
Cut into pieces.
Store in airtight container in a cool place.
Ingredients:
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
Directions:
Put maple syrup and milk in heavy saucepan.
Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
Remove from heat and let cool for a few minutes.
Beat until mixture is creamy.
Add nuts.
Pour mixture into 8 inch buttered square pan and spread out evenly.
Let cool until firm.
Cut into pieces.
Store in airtight container in a cool place.