Food recipes
Flour Tortillas II
Flour Tortillas II Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate lard water, bottled, generic Directions: Combine dry ingr...
Flour Tortillas II
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
water, bottled, generic
Directions:
Combine dry ingredients in a mixing bowl.
Cut in shortening.
Make a well in the center and add water, a small amount at a time, to form a dough.
Knead dough in bowl until smooth and elastic.
Cover and set aside for ten minutes.
Form dough into egg-sized balls and flatten between palms.
With rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick.
Cook on preheated ungreased skillet over medium high heat, apprx.
two min.
per side, until tortilla looks slightly speckled.
Cover with a clean towel to keep warm and soft until served.
The tortillas may be cooled and stored in plastic bags in the freezer for later use.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
water, bottled, generic
Directions:
Combine dry ingredients in a mixing bowl.
Cut in shortening.
Make a well in the center and add water, a small amount at a time, to form a dough.
Knead dough in bowl until smooth and elastic.
Cover and set aside for ten minutes.
Form dough into egg-sized balls and flatten between palms.
With rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick.
Cook on preheated ungreased skillet over medium high heat, apprx.
two min.
per side, until tortilla looks slightly speckled.
Cover with a clean towel to keep warm and soft until served.
The tortillas may be cooled and stored in plastic bags in the freezer for later use.