Food recipes
Blueberry Filling for Pies
Blueberry Filling for Pies Ingredients: blueberries, raw sugars, granulated lemon juice, raw cornstarch water, bottled, generic Directions: In a heavy saucepan mix together blueberries, sugar and lemon juice. Over med...
Blueberry Filling for Pies
Ingredients:
blueberries, raw
sugars, granulated
lemon juice, raw
cornstarch
water, bottled, generic
Directions:
In a heavy saucepan mix together blueberries, sugar and lemon juice.
Over medium heat bring to boil, stirring frequently.
Mix cornstarch with water to make a paste.
Pour into berry mixture, stirring constantly until thick.
Remove from heat and let cool.
You can now freeze it or use for pie.
Bake at 400*F for about 35 minutes.
Ingredients:
blueberries, raw
sugars, granulated
lemon juice, raw
cornstarch
water, bottled, generic
Directions:
In a heavy saucepan mix together blueberries, sugar and lemon juice.
Over medium heat bring to boil, stirring frequently.
Mix cornstarch with water to make a paste.
Pour into berry mixture, stirring constantly until thick.
Remove from heat and let cool.
You can now freeze it or use for pie.
Bake at 400*F for about 35 minutes.