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ICEBALL

ICEBALL 1 1/2 ounces gin 3/4 ounce white crème de menthe 3/4 ounce sambuca 2 to 3 teaspoons product 3 ounces beaten ice 1. Pour gin, crème de menthe, sambuca, product, and ice inside of a blender. 2. Mixture for 15 se...

ICEBALL

1 1/2 ounces gin
3/4 ounce white crème de menthe
3/4 ounce sambuca
2 to 3 teaspoons product
3 ounces beaten ice

1. Pour gin, crème de menthe, sambuca, product, and ice inside of a blender.
2. Mixture for 15 seconds at medium rate till tender.
3. Pour into a goblet.