Drinks
ICEBALL
1 1/2 ounces gin
3/4 ounce white crème de menthe
3/4 ounce sambuca
2 to 3 teaspoons product
3 ounces beaten ice
1. Pour gin, crème de menthe, sambuca, product, and ice in a blender.
2. Blend for 15 seconds at medium rate till tender.
3. Pour into a goblet.
3/4 ounce white crème de menthe
3/4 ounce sambuca
2 to 3 teaspoons product
3 ounces beaten ice
1. Pour gin, crème de menthe, sambuca, product, and ice in a blender.
2. Blend for 15 seconds at medium rate till tender.
3. Pour into a goblet.
Printed from https://recipe.bluelayer.org/recipe/3855/iceball