Food recipes
Cinnamon Raisin Bread
Cinnamon Raisin Bread Ingredients: wheat flour, white, all-purpose, unenriched raisins, seeded seeds, sesame seeds, whole, dried sugars, granulated spices, cinnamon, ground leavening agents, baking powder, double-acti...
Cinnamon Raisin Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
raisins, seeded
seeds, sesame seeds, whole, dried
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
Directions:
Preheat the oven to 350F.
Lightly coat a 9-x-S-inch loaf pan with vegetable oil, clarified butter (see Notes), or cooking spray, or line the bottom of the pan with parchment paper, and set aside.
In a large bowl, whisk together the flour, raisins, sesame seeds, sugar, cinnamon, baking powder, baking soda, and salt.
Make a well in the center of the dry ingredients.
Add the milk to the dry ingredients and mix thoroughly with a spoon until a stiff batter forms.
Spread the batter evenly in the prepared loaf pan.
Gently knock the bottom of the pan on your kitchen counter to remove any air pockets in the batter.
Cover the pan with aluminum foil to keep the top of the loaf from splitting.
Bake for 40 minutes.
Remove the pan from oven, discard the foil, and return the pan to the oven.
Bake for 30 additional minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool.
Toast slices and serve them along with a non-hydrogenated margarine or Clarified Butter (see Notes).
Ingredients:
wheat flour, white, all-purpose, unenriched
raisins, seeded
seeds, sesame seeds, whole, dried
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
Directions:
Preheat the oven to 350F.
Lightly coat a 9-x-S-inch loaf pan with vegetable oil, clarified butter (see Notes), or cooking spray, or line the bottom of the pan with parchment paper, and set aside.
In a large bowl, whisk together the flour, raisins, sesame seeds, sugar, cinnamon, baking powder, baking soda, and salt.
Make a well in the center of the dry ingredients.
Add the milk to the dry ingredients and mix thoroughly with a spoon until a stiff batter forms.
Spread the batter evenly in the prepared loaf pan.
Gently knock the bottom of the pan on your kitchen counter to remove any air pockets in the batter.
Cover the pan with aluminum foil to keep the top of the loaf from splitting.
Bake for 40 minutes.
Remove the pan from oven, discard the foil, and return the pan to the oven.
Bake for 30 additional minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool.
Toast slices and serve them along with a non-hydrogenated margarine or Clarified Butter (see Notes).