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Sesame Salt

Sesame Salt Ingredients: seeds, sesame seeds, whole, dried seeds, sesame seeds, whole, dried spices, pepper, black salt, table Directions: Heat a dry skillet over medium heat. Add the white sesame seeds and toast, sti...

Sesame Salt

Ingredients:
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
spices, pepper, black
salt, table

Directions:
Heat a dry skillet over medium heat.
Add the white sesame seeds and toast, stirring occasionally, until fragrant and golden brown, 2 to 4 minutes.
Transfer the sesame seeds to a bowl, and stir in the black sesame seeds, salt, and pepper.
Transfer to a jar, cover, and store away from heat and light.
*This salt will keep for several months.
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**This recipe makes 1 1/2 cups.
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***This recipe is perfect for grilled seafood, chicken, vegetables, tofu, or salads.
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****Kuro goma (Japanese black sesame seeds) are usually available at Asian markets, most natural food stores, and gourmet shops.
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*****This recipe brought to you courtesy of Barbecue Bible.
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