Food recipes
Pork Tenderloin with Mustard Sauce
Pork Tenderloin with Mustard Sauce Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table onions, raw peppers, sweet, green, raw water, bottled, generic mustard, prepared, yellow mustard, pre...
Pork Tenderloin with Mustard Sauce
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
onions, raw
peppers, sweet, green, raw
water, bottled, generic
mustard, prepared, yellow
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
Directions:
Place the pork tenderloin in a 24-oz shallow casserole.
Sprinkle with salt and onion.
Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer.
Mix the remaining ingredients; spoon over the pork.
Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
onions, raw
peppers, sweet, green, raw
water, bottled, generic
mustard, prepared, yellow
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
Directions:
Place the pork tenderloin in a 24-oz shallow casserole.
Sprinkle with salt and onion.
Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer.
Mix the remaining ingredients; spoon over the pork.
Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.