Greek Quinoa Salad

Greek Quinoa Salad

Ingredients:
quinoa, uncooked
oil, olive, salad or cooking
tomatoes, sun-dried
spinach, raw
cheese, feta
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
spices, oregano, dried
spices, garlic powder
spices, onion powder

Directions:
Mix chilled quinoa, olives, sun dried tomatoes, spinach, and feta in a medium bowl.
In a separate bowl, whisk together olive oil, lemon juice, sea salt, pepper, oregano, garlic powder, and onion powder.
Pour dressing mixture over salad and toss together evenly.
Chill in fridge up to overnight if desired, or serve immediately.