Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping nuts, pecans Directions: In a heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, st...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
nuts, pecans
Directions:
In a heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often.
Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes.
Stir in the cream, return the saucepan to the high heat, and boil until it regains the consistency of a thick syrup, about 2 minutes.
Remove from the heat and cool completely.
Stir in the pecans.
The sauce can be refrigerated until ready to use.
Allow it to reach room temperature before using.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
nuts, pecans
Directions:
In a heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often.
Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes.
Stir in the cream, return the saucepan to the high heat, and boil until it regains the consistency of a thick syrup, about 2 minutes.
Remove from the heat and cool completely.
Stir in the pecans.
The sauce can be refrigerated until ready to use.
Allow it to reach room temperature before using.