Food recipes
Blueberry Picnic Bars
Blueberry Picnic Bars Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking soda salt, table butter, without salt blueberries, raw sugars, granulated cornstarch lemon jui...
Blueberry Picnic Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
Directions:
Oven to 350.
Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides.
In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly).
Reserve 1/2 cup crumb mixture for topping.
Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan.
Bake 12 minute to set crust.
Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med.
heat until simmering.
Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute.
Spoon over crust.
Crumble reserved crumb mixture over top.
Bake for 30 minute.
Let cool completely in pan.
Lift foil by ends onto a cutting board.
Peel off foil; cut into 2" squares.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
Directions:
Oven to 350.
Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides.
In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly).
Reserve 1/2 cup crumb mixture for topping.
Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan.
Bake 12 minute to set crust.
Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med.
heat until simmering.
Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute.
Spoon over crust.
Crumble reserved crumb mixture over top.
Bake for 30 minute.
Let cool completely in pan.
Lift foil by ends onto a cutting board.
Peel off foil; cut into 2" squares.