Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
ice creams, vanilla

Directions:
Preheat oven to 350 degrees F (175 degrees C).
In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt.
Mix in milk, oil, and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; cut into squares.
Invert each square onto dessert plate.
Top with ice cream and spoon sauce over each serving.