Food recipes
Honey-Roasted Nuts and Fruit
Honey-Roasted Nuts and Fruit Ingredients: butter, without salt honey nuts, almonds nuts, hazelnuts or filberts nuts, pecans seeds, sunflower seed kernels, dried spices, cinnamon, ground spices, cardamom salt, table sp...
Honey-Roasted Nuts and Fruit
Ingredients:
butter, without salt
honey
nuts, almonds
nuts, hazelnuts or filberts
nuts, pecans
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
spices, cardamom
salt, table
spices, cloves, ground
raisins, seeded
Directions:
Line a baking sheet with parchment paper or foil and coat with cooking spray.
In a large nonstick skillet, heat butter over medium-high heat.
Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently.
Stir in raisins.
Immediately spread onto prepared baking sheet; cool completely.
Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.
Ingredients:
butter, without salt
honey
nuts, almonds
nuts, hazelnuts or filberts
nuts, pecans
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
spices, cardamom
salt, table
spices, cloves, ground
raisins, seeded
Directions:
Line a baking sheet with parchment paper or foil and coat with cooking spray.
In a large nonstick skillet, heat butter over medium-high heat.
Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently.
Stir in raisins.
Immediately spread onto prepared baking sheet; cool completely.
Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.