Teeny Small Potatoes with Rosemary

1 lb teeny little potatoes
2 tsp oil
1 tsp kosher salt
Fresh new cracked pepper
2 tbsp fresh rosemary (or herbs these types of as thyme or dill)

Directions:
On the stove:
Vacation put potatoes in a skillet with oil, salt and pepper on lower warm. Cook with a restricted lid on for about 20-25 minutes, shaking the pan from time to time to stay away from the potatoes versus burning. Remove to warm and allow for them sit 5 minutes devoid of eliminating the lid. Throw with fresh herbs and serve warm.
To grill:
Preheat grill.
Throw potatoes with oil, rosemary, salt and pepper. Deliver 4 foil packets with aluminum foil and divide potatoes in between every packet; tightly end foil. Grill on small warm for 20-25 minutes; enable them relax for 5 minutes just before opening foil. Be very careful with the steam after you open the packets.