Food recipes
Scotch Shortbread I
Scotch Shortbread I Ingredients: butter, without salt sugars, granulated rice flour, white, unenriched wheat flour, white, all-purpose, unenriched Directions: Sift dry ingredients over unsalted, softened butter. Cut i...
Scotch Shortbread I
Ingredients:
butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Sift dry ingredients over unsalted, softened butter.
Cut in butter until completely incorporated.
Knead dough on floured surface until soft, about 2 minutes.
Roll dough into 2 cylinders and cover with plastic wrap.
Chill one hour.
Preheat oven to 350 degrees F (180 degrees C).
Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter.
Bake for 5 minutes on ungreased cookie sheet.
Ingredients:
butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Sift dry ingredients over unsalted, softened butter.
Cut in butter until completely incorporated.
Knead dough on floured surface until soft, about 2 minutes.
Roll dough into 2 cylinders and cover with plastic wrap.
Chill one hour.
Preheat oven to 350 degrees F (180 degrees C).
Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter.
Bake for 5 minutes on ungreased cookie sheet.