Oma's Potato Dumplings

Oma's Potato Dumplings

Ingredients:
potatoes, raw, skin
salt, table
wheat flour, white, all-purpose, unenriched

Directions:
Peel and dice the potatoes.
Boil until fork tender.
Drain.
Mash well without adding any ingredients to the potatoes.
Using the 4 cups of mashed potatoes, add the salt and the flour.
Mix with your hands until 4 inch balls can be formed and stick together.
Put into a large kettle of boiling water and boil for 30 minutes.
Stir occasionally so the dumplings do not stick together or stick to the pot bottom.
Serve with gravy.