Food recipes
Baby Carrots and Asparagus
Baby Carrots and Asparagus Ingredients: carrots, raw asparagus, raw butter, without salt Directions: Trim carrot tops to 1/8 inch and diagonally cut asparagus into 4-inch lengths. In a large saucepan of boiling salted...
Baby Carrots and Asparagus
Ingredients:
carrots, raw
asparagus, raw
butter, without salt
Directions:
Trim carrot tops to 1/8 inch and diagonally cut asparagus into 4-inch lengths.
In a large saucepan of boiling salted water cook carrots until crisp-tender, about 4 minutes, and transfer with a slotted spoon to a colander to drain.
Return water to a boil and cook asparagus until crisp-tender, about 2 minutes.
Drain asparagus in colander with carrots and in a bowl toss vegetables with butter and salt and pepper to taste.
Ingredients:
carrots, raw
asparagus, raw
butter, without salt
Directions:
Trim carrot tops to 1/8 inch and diagonally cut asparagus into 4-inch lengths.
In a large saucepan of boiling salted water cook carrots until crisp-tender, about 4 minutes, and transfer with a slotted spoon to a colander to drain.
Return water to a boil and cook asparagus until crisp-tender, about 2 minutes.
Drain asparagus in colander with carrots and in a bowl toss vegetables with butter and salt and pepper to taste.