Ancient Greek Fish With Coriander

Ancient Greek Fish With Coriander

Ingredients:
spices, coriander seed
salt, table
fish, cod, atlantic, raw
oil, olive, salad or cooking
vinegar, red wine

Directions:
Preheat the oven to 375F.
Place the coriander seeds in a baking pan and bake them for 10 minutes.
Let them cool for 5 minutes.
Mash them with mortar & pestle together with the salt.
In small bowl, whisk together olive oil and vinegar.
Dredge cod fillets in oil mixture.
Toss fillets with the coriander mixture and place them in a baking pan.
Cover the pan and place it in the oven.
Bake the fish for 20 25 minutes.
Remove from the oven, sprinkle with vinegar and serve hot.