Food recipes
Spicy Cheese Crisps
Spicy Cheese Crisps Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, red or cayenne cheese, cheddar butter, without salt Directions: Whisk together flour, salt, and cayenne pepper....
Spicy Cheese Crisps
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt
Directions:
Whisk together flour, salt, and cayenne pepper.
Add cheese and butter; mix with hands, rubbing butter into dry ingredients, until a dough forms.
Transfer dough to a sheet of waxed paper.
Form into a 1 1/2-inch-diameter log; roll up tightly in paper.
Refrigerate until firm, about 2 hours.
Preheat oven to 400F.
Trim ends of log, if desired; slice dough into 1/4-inch-thick rounds.
Arrange rounds 1 inch apart on baking sheets.
Bake, rotating sheets halfway through, until edges are golden, 16 to 18 minutes; transfer to a wire rack to cool.
Crisps can be stored up to 5 days at room temperature in an airtight container.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt
Directions:
Whisk together flour, salt, and cayenne pepper.
Add cheese and butter; mix with hands, rubbing butter into dry ingredients, until a dough forms.
Transfer dough to a sheet of waxed paper.
Form into a 1 1/2-inch-diameter log; roll up tightly in paper.
Refrigerate until firm, about 2 hours.
Preheat oven to 400F.
Trim ends of log, if desired; slice dough into 1/4-inch-thick rounds.
Arrange rounds 1 inch apart on baking sheets.
Bake, rotating sheets halfway through, until edges are golden, 16 to 18 minutes; transfer to a wire rack to cool.
Crisps can be stored up to 5 days at room temperature in an airtight container.