Food recipes
Buttered Red Lentils
Buttered Red Lentils Ingredients: water, bottled, generic lentils, raw butter, without salt salt, table spices, pepper, black cheese, parmesan, hard Directions: Bring water to a boil. Add red lentils and let them simm...
Buttered Red Lentils
Ingredients:
water, bottled, generic
lentils, raw
butter, without salt
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Bring water to a boil.
Add red lentils and let them simmer until just tender, about 20 minutes.
You dont want to overcook your red lentils or they will turn to mush.
Add more water, in 1/4-cup increments, as needed, if the water absorbs before the lentils are done.
You dont want them to dry out while cooking.
Once your water is absorbed and lentils are tender, remove from the heat and stir in butter.
Season with salt and pepper.
Add in parmesan cheese.
Serve.
Ingredients:
water, bottled, generic
lentils, raw
butter, without salt
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Bring water to a boil.
Add red lentils and let them simmer until just tender, about 20 minutes.
You dont want to overcook your red lentils or they will turn to mush.
Add more water, in 1/4-cup increments, as needed, if the water absorbs before the lentils are done.
You dont want them to dry out while cooking.
Once your water is absorbed and lentils are tender, remove from the heat and stir in butter.
Season with salt and pepper.
Add in parmesan cheese.
Serve.