Food recipes
Cavolo Nero with Cilantro
Cavolo Nero with Cilantro Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw onions, raw spices, coriander seed oil, olive, salad or cooking Directions: Put cavolo nero crosswise into 1/4-inc...
Cavolo Nero with Cilantro
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw
spices, coriander seed
oil, olive, salad or cooking
Directions:
Put cavolo nero crosswise into 1/4-inch-wide strips and cook in a large pot of salted boiling water 3 minutes.
Reserve 1/4 cup cooking liquid and drain cavolo nero in a colander.
Cook onion and 1/2 cup cilantro in oil in a deep 12-inch heavy skillet over moderate heat, stirring, until onion is softened.
Add cavolo nero, salt to taste, and reserved cooking liquid and simmer, stirring, until cavolo nero is just tender, 3 to 5 minutes.
Stir in remaining 1/2 cup cilantro and season with salt and pepper.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw
spices, coriander seed
oil, olive, salad or cooking
Directions:
Put cavolo nero crosswise into 1/4-inch-wide strips and cook in a large pot of salted boiling water 3 minutes.
Reserve 1/4 cup cooking liquid and drain cavolo nero in a colander.
Cook onion and 1/2 cup cilantro in oil in a deep 12-inch heavy skillet over moderate heat, stirring, until onion is softened.
Add cavolo nero, salt to taste, and reserved cooking liquid and simmer, stirring, until cavolo nero is just tender, 3 to 5 minutes.
Stir in remaining 1/2 cup cilantro and season with salt and pepper.