Food recipes
3 Musketeer Copycat
3 Musketeer Copycat Ingredients: spartan, real semi-sweet chocolate baking chips, candies, marshmallows Directions: Get out your silicone 8x8 pan or prepare another by lining with aluminum foil and coating with nonsti...
3 Musketeer Copycat
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
Directions:
Get out your silicone 8x8 pan or prepare another by lining with aluminum foil and coating with nonstick spray.
Melt half the chocolate, as directed on package.
Place marshmallow creme in a medium mixing bowl and microwave for 15 seconds to slightly soften.
Pour the chocolate on top of the marshmallow creme and use a spoon to stir together.
Spoon the mixture into prepared pan and smooth evenly across the bottom.
It will be very thick!
Place in the freezer for 30-45 minutes so it becomes firm.
Melt remaining chocolate.
Remove from freezer and cut into 2 bars.
Dip each bar in the melted chocolate and place on wax paper to set.
How many you get depends on the size you make them.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
Directions:
Get out your silicone 8x8 pan or prepare another by lining with aluminum foil and coating with nonstick spray.
Melt half the chocolate, as directed on package.
Place marshmallow creme in a medium mixing bowl and microwave for 15 seconds to slightly soften.
Pour the chocolate on top of the marshmallow creme and use a spoon to stir together.
Spoon the mixture into prepared pan and smooth evenly across the bottom.
It will be very thick!
Place in the freezer for 30-45 minutes so it becomes firm.
Melt remaining chocolate.
Remove from freezer and cut into 2 bars.
Dip each bar in the melted chocolate and place on wax paper to set.
How many you get depends on the size you make them.