Food recipes
Beet Salad With Pumpkin Seeds
Beet Salad With Pumpkin Seeds Ingredients: beets, raw vinegar, balsamic mustard, prepared, yellow spices, basil, dried salt, table spices, pepper, black oil, olive, salad or cooking seeds, pumpkin and squash seeds, wh...
Beet Salad With Pumpkin Seeds
Ingredients:
beets, raw
vinegar, balsamic
mustard, prepared, yellow
spices, basil, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, spring or scallions (includes tops and bulb), raw
Directions:
Scrub beets and steam until soft.
Remove from heat and cool.
Peel and quarter beets.
Thinly slice each quarter piece into 1/2 -inch slices.
Place in bowl.
Whisk together balsamic vinegar, mustard, basil, salt and pepper.
Add olive oil and whisk until well combined.
Season with additional salt and pepper to taste.
Pour dressing over beets.
Add pumpkin seeds and green onions to beets.
Gently toss to combine.
Ingredients:
beets, raw
vinegar, balsamic
mustard, prepared, yellow
spices, basil, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, spring or scallions (includes tops and bulb), raw
Directions:
Scrub beets and steam until soft.
Remove from heat and cool.
Peel and quarter beets.
Thinly slice each quarter piece into 1/2 -inch slices.
Place in bowl.
Whisk together balsamic vinegar, mustard, basil, salt and pepper.
Add olive oil and whisk until well combined.
Season with additional salt and pepper to taste.
Pour dressing over beets.
Add pumpkin seeds and green onions to beets.
Gently toss to combine.