Food recipes
Virginia Apple Pudding
Virginia Apple Pudding Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid,...
Virginia Apple Pudding
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, cinnamon, ground
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon.
Microwave until apples are soft, 2 to 5 minutes.
Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, cinnamon, ground
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon.
Microwave until apples are soft, 2 to 5 minutes.
Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.