MIKADO COCKTAIL

MIKADO COCKTAIL

2 ounces brandy
1/2 teaspoon crème de cacao
1/2 teaspoon curacao
2 dashes of Angostura bitters

1. Fill cocktail shaker with ice.
2. Insert brandy, crème de cacao, curacao, and bitters.
3. Shake.
4. Tension into a cocktail glass.