Food recipes
Old Fashioned Ginger Cakes
Old Fashioned Ginger Cakes Ingredients: molasses butter, without salt wheat flour, white, all-purpose, unenriched spices, ginger, ground leavening agents, baking soda water, bottled, generic salt, table spices, cinnam...
Old Fashioned Ginger Cakes
Ingredients:
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
salt, table
spices, cinnamon, ground
Directions:
Preheat oven to 350.
Sift together the flour, salt, ginger, and cinnamon.
Stir the soda into the molasses.
Melt the butter in the boiling water.
Turn both wet mixtures into a bowl and stir in the flour mixture.
Add more flour if needed, but keep the dough as soft as can be handled.
Drop by teaspoonfuls unto an greased cookie sheet.
Bake until just turning brown at the edges.
This recipe will make about twenty cakes.
Ingredients:
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
salt, table
spices, cinnamon, ground
Directions:
Preheat oven to 350.
Sift together the flour, salt, ginger, and cinnamon.
Stir the soda into the molasses.
Melt the butter in the boiling water.
Turn both wet mixtures into a bowl and stir in the flour mixture.
Add more flour if needed, but keep the dough as soft as can be handled.
Drop by teaspoonfuls unto an greased cookie sheet.
Bake until just turning brown at the edges.
This recipe will make about twenty cakes.