Food recipes
Cranberry-Apricot Bars
Cranberry-Apricot Bars Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated apricots, dried, sulfured, uncooked cranberries, dried, sweetened sugars, granulated cornstarch h...
Cranberry-Apricot Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, granulated
cornstarch
honey
orange juice, raw
Directions:
Heat oven to 350.
Line an 8 inch square pan with foil, spray with cooking spray.
In large bowl beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs.
Press in pan.
Bake 28 to 30 minutes or until light golden brown.
Meanwhile, in medium bowl, mix filling ingredients.
Remove partially baked crust from oven.
Reduce oven temperature to 325.
Spread filling over crust.
Bake 9 to 12 minutes longer or until mixture is set and appears glossy.
Cool completely, about 45 minutes.
For bars, cut into 4 rows by 4 rows.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, granulated
cornstarch
honey
orange juice, raw
Directions:
Heat oven to 350.
Line an 8 inch square pan with foil, spray with cooking spray.
In large bowl beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs.
Press in pan.
Bake 28 to 30 minutes or until light golden brown.
Meanwhile, in medium bowl, mix filling ingredients.
Remove partially baked crust from oven.
Reduce oven temperature to 325.
Spread filling over crust.
Bake 9 to 12 minutes longer or until mixture is set and appears glossy.
Cool completely, about 45 minutes.
For bars, cut into 4 rows by 4 rows.