Food recipes
Mexican Cookies
Mexican Cookies Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, cake, enriched salt, table nuts, pecans Directions: Cream butter, sugar, and vanilla until fluffy. Add flour and s...
Mexican Cookies
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, cake, enriched
salt, table
nuts, pecans
Directions:
Cream butter, sugar, and vanilla until fluffy.
Add flour and salt and blend.
Fold in nuts.
Place tbsp full on cookie sheet.
Pat down or press with fork.
Bake at 350 degrees (175 C.) for 15 to 20 minutes.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, cake, enriched
salt, table
nuts, pecans
Directions:
Cream butter, sugar, and vanilla until fluffy.
Add flour and salt and blend.
Fold in nuts.
Place tbsp full on cookie sheet.
Pat down or press with fork.
Bake at 350 degrees (175 C.) for 15 to 20 minutes.