Food recipes
Cookie in a Jar
Cookie in a Jar Ingredients: spartan, real semi-sweet chocolate baking chips, cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt wheat flour, white, all-pu...
Cookie in a Jar
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oats
sugars, granulated
Directions:
In a 1 quart jar, layer the ingredients in the order listed.
Pack down firmly after each addition.
Attach a tag with the following instructions: Cookie in a Jar 1.
Preheat the oven to 350 degrees F (175 degrees C).
2.
In a large bowl, cream 1/2 cup margarine until light and fluffy.
Mix in 1 egg and 2 tablespoons water.
Add the entire contents of the jar, and stir until well blended.
Drop by rounded spoonfuls onto an ungreased cookie sheet.
3.
Bake for 10 to 12 minutes in preheated oven.
Remove from baking sheets to cool on wire racks.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oats
sugars, granulated
Directions:
In a 1 quart jar, layer the ingredients in the order listed.
Pack down firmly after each addition.
Attach a tag with the following instructions: Cookie in a Jar 1.
Preheat the oven to 350 degrees F (175 degrees C).
2.
In a large bowl, cream 1/2 cup margarine until light and fluffy.
Mix in 1 egg and 2 tablespoons water.
Add the entire contents of the jar, and stir until well blended.
Drop by rounded spoonfuls onto an ungreased cookie sheet.
3.
Bake for 10 to 12 minutes in preheated oven.
Remove from baking sheets to cool on wire racks.