Food recipes
Spinach and Rice Casserole
Spinach and Rice Casserole Ingredients: onions, raw soup, chicken broth or bouillon, dry spinach, raw rice, white, long-grain, regular, unenriched, cooked without salt cheese, cottage, creamed, large or small curd che...
Spinach and Rice Casserole
Ingredients:
onions, raw
soup, chicken broth or bouillon, dry
spinach, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cottage, creamed, large or small curd
cheese, cheddar
egg substitute, powder
parsley, fresh
dill weed, fresh
Directions:
Preheat oven to 375.
Spray 2 qt casserole dish with nonstick spray.
In large skillet, saute onions and stock until soft.
Add spinach and cook over low heat until the spinach is wilted and all the liquid is evaporated, stir constantly.
In large bowl, combine the remaining ingredients.
Fold in spinach mixture.
Spoon into prepared dish and bake 25 min.
Ingredients:
onions, raw
soup, chicken broth or bouillon, dry
spinach, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cottage, creamed, large or small curd
cheese, cheddar
egg substitute, powder
parsley, fresh
dill weed, fresh
Directions:
Preheat oven to 375.
Spray 2 qt casserole dish with nonstick spray.
In large skillet, saute onions and stock until soft.
Add spinach and cook over low heat until the spinach is wilted and all the liquid is evaporated, stir constantly.
In large bowl, combine the remaining ingredients.
Fold in spinach mixture.
Spoon into prepared dish and bake 25 min.