Food recipes
Unknownchef86's Bread Starter
Unknownchef86's Bread Starter Ingredients: leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched sugars, granulated water, bottled, generic Directions: Stir the yeast into the flour...
Unknownchef86's Bread Starter
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
Directions:
Stir the yeast into the flour til well-mixed.
In a medium bowl, whisk the flour-yeast mixture and sugar into the water til thoroughly incorporated.
Store in a glass gallon jar to allow room for fermentation (it will bubble up).
Cover top with cheesecloth to allow for ventilation.
Stir down occasionally with a wooden or plastic spoon -- don't ever use metal utensils or containers.
Refresh the batter at least once a week with 1/2 cup water and 3/4 cup flour.
If necessary, you can refresh it every three days.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
Directions:
Stir the yeast into the flour til well-mixed.
In a medium bowl, whisk the flour-yeast mixture and sugar into the water til thoroughly incorporated.
Store in a glass gallon jar to allow room for fermentation (it will bubble up).
Cover top with cheesecloth to allow for ventilation.
Stir down occasionally with a wooden or plastic spoon -- don't ever use metal utensils or containers.
Refresh the batter at least once a week with 1/2 cup water and 3/4 cup flour.
If necessary, you can refresh it every three days.