Food recipes
Shortbread Cookies
Shortbread Cookies Ingredients: butter, without salt sugars, powdered sugars, powdered cornstarch wheat flour, white, all-purpose, unenriched salt, table vanilla extract Directions: Preheat oven to 350 F. Beat butter...
Shortbread Cookies
Ingredients:
butter, without salt
sugars, powdered
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
Directions:
Preheat oven to 350 F. Beat butter until light and fluffy.
Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often.
Sift in cornstarch and mix.
Sift in all purpose flour and salt and mix until dough comes together (it will be soft).
Stir in vanilla.
Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 11 minutes, until bottoms brown lightly.
Remove from cookie sheet to cool.
Ingredients:
butter, without salt
sugars, powdered
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
Directions:
Preheat oven to 350 F. Beat butter until light and fluffy.
Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often.
Sift in cornstarch and mix.
Sift in all purpose flour and salt and mix until dough comes together (it will be soft).
Stir in vanilla.
Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 11 minutes, until bottoms brown lightly.
Remove from cookie sheet to cool.