Bennigan's Hot Bacon Dressing Recipe

Bennigan's Hot Bacon Dressing Recipe

Ingredients:
bacon, meatless
fresh red onions,
water, bottled, generic
honey
vinegar, red wine
mustard, prepared, yellow
cornstarch
sauce, ready-to-serve, pepper, tabasco

Directions:
Place the bacon grease in a saucepan over medium-high heat.
Add in the onions and saute/fry till the onions start to blacken.
While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar.
Using a wire whisk, mix the ingredients well.
Add in the cornstarch and whisk well.
After the onions have carmelized, add in the Dijon mustard to the onions and stir together with a rubber spatula.
Add in the cornstarch mix and Tabasco to the mustard and onions and mix.
Continue stirring till mix thickens and comes to a boil.
Remove from heat and store in refigerator till needed.
To reheat use a double boiler.