Food recipes
Cold-Raised Whole Wheat Pizza Dough
Cold-Raised Whole Wheat Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table water, bottled, generic...
Cold-Raised Whole Wheat Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Combine flours, yeast and salt.
Mix well.
Combine water and oil.
Add to flour-mixture, stir to blend.
Knead dough on a flour-coated counter, adding more flour as needed.
(or water if it seems too dry).
When dough is "soft", shape in to a ball and roll in flour.
Transfer to a big bowl and cover.
Let stand in refrigerator overnight.
Next day knead dough 1 min., then let it rest for 10-30 minutes.
Roll out and place on a flour-coated baking sheet.
(I usually pre-bake the dough for 8-10 minutes at 400F).
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Combine flours, yeast and salt.
Mix well.
Combine water and oil.
Add to flour-mixture, stir to blend.
Knead dough on a flour-coated counter, adding more flour as needed.
(or water if it seems too dry).
When dough is "soft", shape in to a ball and roll in flour.
Transfer to a big bowl and cover.
Let stand in refrigerator overnight.
Next day knead dough 1 min., then let it rest for 10-30 minutes.
Roll out and place on a flour-coated baking sheet.
(I usually pre-bake the dough for 8-10 minutes at 400F).