Food recipes
Chocolate Fudge Pudding Cake
Chocolate Fudge Pudding Cake Ingredients: wheat flour, white, cake, enriched sugars, granulated leavening agents, baking soda salt, table spartan, real semi-sweet chocolate baking chips, butter, without salt vinegar,...
Chocolate Fudge Pudding Cake
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans
sugars, brown
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
In a saucepan over low heat, heat chocolate and butter until melted.
Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
Add chocolate mixture to dry mixture all at once, stirring just until blended.
Add chopped pecans.
Spoon into a greased and floured 8-inch round cake pan.
Sprinkle brown sugar over the batter.
Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
Pour over the batter.
Bake at 350F for 45 to 50 minutes.
Serve fudge pudding cake warm with ice cream or whipped topping.
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans
sugars, brown
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
In a saucepan over low heat, heat chocolate and butter until melted.
Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
Add chocolate mixture to dry mixture all at once, stirring just until blended.
Add chopped pecans.
Spoon into a greased and floured 8-inch round cake pan.
Sprinkle brown sugar over the batter.
Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
Pour over the batter.
Bake at 350F for 45 to 50 minutes.
Serve fudge pudding cake warm with ice cream or whipped topping.