Food recipes
THE PEGU
1 1/2 ounces gin
1/2 ounce Cointreau
3/4 ounce lime juice
2 dashes Angostura bitters
1. Fill cocktail shaker with ice.
2. Add gin, Cointreau, lime juice, and bitters.
3. Shake.
4. Strain into a chilled cocktail glass.
1/2 ounce Cointreau
3/4 ounce lime juice
2 dashes Angostura bitters
1. Fill cocktail shaker with ice.
2. Add gin, Cointreau, lime juice, and bitters.
3. Shake.
4. Strain into a chilled cocktail glass.
Printed from https://recipe.bluelayer.org/recipe/3814/the-pegu