THE PEGU

THE PEGU


1 1/2 ounces gin
1/2 ounce Cointreau
3/4 ounce lime juice
2 dashes Angostura bitters

1. Fill cocktail shaker with ice.
2. Insert gin, Cointreau, lime juice, and bitters.
3. Shake.
4. Stress into a chilled cocktail glass.