Food recipes
Spinach & Artichoke Dip
Spinach & Artichoke Dip Ingredients: spinach, raw cheese, parmesan, hard artichokes, (globe or french), raw spices, pepper, black lemon juice, raw cheese, mozzarella, low sodium Directions: Preheat oven to 350 degrees...
Spinach & Artichoke Dip
Ingredients:
spinach, raw
cheese, parmesan, hard
artichokes, (globe or french), raw
spices, pepper, black
lemon juice, raw
cheese, mozzarella, low sodium
Directions:
Preheat oven to 350 degrees F.
In a blender or food processor, bland the spinach, 1/2 cup of the Parmesan, artichokes, pepper, lemon juice, and mozzarella until well mixed.
Spoon into a lightly oiled casserole dish and top with the remaining 1/4 cup of Parmesan.
Cover and bake for 20 minutes, until hot and bubbly.
Remove from the oven and let sit 5 minutes before serving.
Ingredients:
spinach, raw
cheese, parmesan, hard
artichokes, (globe or french), raw
spices, pepper, black
lemon juice, raw
cheese, mozzarella, low sodium
Directions:
Preheat oven to 350 degrees F.
In a blender or food processor, bland the spinach, 1/2 cup of the Parmesan, artichokes, pepper, lemon juice, and mozzarella until well mixed.
Spoon into a lightly oiled casserole dish and top with the remaining 1/4 cup of Parmesan.
Cover and bake for 20 minutes, until hot and bubbly.
Remove from the oven and let sit 5 minutes before serving.